Bakery
Pita
Ingredients
In baker's percentage. When dividing dough, 90g is one portion small portion.
0/0
Preparations
Step 1
Dissolve yeast in cold water.
Step 2
Mix flour, salt, olive oil and water until dough is well mixed. Rest for 30 minutes covered.
Step 3
Do one fold. Rest 30 minutes covered.
Step 4
Divide into target number of portions. Form balls. Rest 20 minutes covered.
Step 5
Roll each ball into a thin disk (12-14cm diameter, 5mm thickness).
Step 6
Bake in pizza oven at 400°C for around 90 seconds. It should puff.