It is light, spongy, fresh. Not overly sweet. It obviously has notes of the olive oil but they are gentle and pleasant. And perhaps the most important: it is a really simple recipe for the result it gives.
I am using 24cm diameter baking tin.
Ingredients
Dry
0/0
Wet
0/0
To finish
0/0
Preparations
Step 1
Mix dry ingredients in a bowl.
Step 2
Mix wet ingredients in another bowl.
Step 3
Combine all together until smooth. It will be very wet. Make sure that your baking tin will not leak anything.
Step 4
Bake at 175°C between 45 and 60 minutes (use toothpick test to tell when ready).
Step 5
Let it cool for 30 minutes. Cut into desired pieces and sprinkle powdered sugar on top.