IKEA-style lingonberry jam

Preparations

Step 1

Put the frozen lingonberries and water in a saucepan.

Step 2

Heat gently until the berries thaw and release their juice, then simmer for 8–10 minutes.

Step 3

Add the sugar and stir until dissolved.

Step 4

Simmer for another 5–10 minutes, skimming off any foam.

Step 5

Keep most berries whole for an IKEA-style texture.

Step 6

Cool completely. The jam will thicken further in the fridge.