Ingredients
Spices
Preparations
Step 1
Peel carrot, celeriac. Wash, peel and slice champignons.
Step 2
Add carrots, celeriac, bay leaves and allspice to the pot. Add 2.5L of water.
Step 3
Cook for 1h on high flame. Discard celeriac, bay leaves and allspice (if you can find them), keep carrots in the pot.
Step 4
Boil water for cooking fussili and cook them according to instructions on the box (usually 10-12 minutes). Strain and put aside when ready.
Step 5
Put olive oil in the pan. Add mushrooms. Sprinkle 1 tbsp of salt on top.
Step 6
Fry for a couple of minutes until most of the released water evaporates. By then mushrooms should be soft and dark.
Step 7
Add water to the pot to increase level back to 2.5L.
Step 8
Add mushrooms to the pot (ideally move there as well as much of the residual olive oil as you will manage).
Step 9
Add MSG, soy sauce and pasta to the pot.
Step 10
Cook for 10 more minutes.
Step 11
Add cream.
Step 12
Add salt and pepper to adjust taste.