Desserts
Carrot cake
A good carrot cake. Moist, packed with aroma of spices, sweet.
I use a 24cm round baking tin.
Ingredients
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Spices
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Frosting
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Preparations
Step 1
Beat eggs with sugar on high speed until it sugar crystals are not recognizable – a uniform, light brown goo.
Step 2
Add spices and mix to combine. Follow by carrots and flour. Don't beat for long, slow speed.
Step 3
Bake for 30 minutes (until toothpick test in the middle passes).
Step 4
In the meantime prepare the frosting. Make sure the butter is warm and soft – this is very important or otherwise there will be clumps.
Beat butter with sugar, then add cream cheese.